Discover our kitchen's creative side! This daily-changing appetizer features a high-

wok tossed crispy prawns in garlic and bell peppers

small prawns prepared in traditional bheemavaram style

crispy fried fish tossed with onion and chinese chilli sauce

chef's special batter fried fish topped with cilantro

deepfried fish tossed with hyderabadi style spicy creamy sauce

tender goat roasted with pepper, spices and curry leaves