Discover our kitchen's creative side! This daily-changing appetizer features the

paneer cooked with addictive curry leaves and garlic mixture

deepfried paneer golden tossed with onion, capsicum and chinese sauces

fried paneer tossed with hyderabadi style 65 sauce

paneer cubes tossed with crushed black pepper and spices

fried gobi tossed with south indian style 65 sauce

mushroom tossed in indo-chinese style sauce with peppers

chef special stuffed and fried mushroom in tempura batter

Deep fried lotus roots tossed with honey and pan asian sauces

Cottage cheese tossed with dry chillies and asian sauces